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  • Recipe(tried): Sauteed Swiss Chard
  • Sauteed Swiss Chard 4 servings with leftovers; 8 servings without leftovers 2 lbs. (about 3 bunches) Swiss chard (any variety of Swiss chard - green, red or rainbow) 2 Tbl. extra-virgin olive oil 2 medium cloves garlic,...
  • Side Dishes - Assorted
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  • Recipe: Swiss Chard Pie
  • recipelink.com Chat Room Recipe Swap - 2001-02-01 From: Nancy,.SanFran Swiss Chard Pie Recipe By : Los Angeles Times - Prodigy Serving Size : 4 3 1/4 Pounds Swiss Chard 2 Tablespoons Extra-Virgin Olive Oil 1 Clove ...
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  • Recipe: Easy, Delicious Swiss Chard
  • Easy, Delicious Swiss Chard Servings: 4 If you have never made Swiss chard, it's one of the milder greens and this recipe is just what it says - easy and delicious. Red-stemmed chard has a faint beet flavor. 1 to 2 te...
  • Side Dishes - Assorted
  • Recipe: Swiss Chard with Cannellini Beans
  • SWISS CHARD WITH CANNELLINI BEANS "The Italians often braise their beloved bietola (Swiss chard) with beans for a humble and healthy sauce over pasta. I like the vegetables on their own as a meatless stew over rice or...
  • Side Dishes - Beans
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  • Recipe: Polenta Soup with Swiss Chard and Garlic
  • POLENTA SOUP WITH SWISS CHARD AND GARLIC "Polenta provides body and structure to this soup spiked with lemon and chard. Serve with a salad of crispy sliced fennel dressed with a fat-free pear-peppercorn vinaigrette, m...
  • Soups
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